Description
Product of Bangladesh
Nutmeg (known as Jayfal in South Asia) is a spice derived from the seed of the nutmeg tree (Myristica fragrans). The whole nutmeg seeds are aromatic and have a warm, sweet, and slightly spicy flavor, often used to enhance both sweet and savory dishes. Whole nutmeg is typically grated or ground just before use to retain its full flavor and aroma. It is commonly used in baking, beverages, and spice blends.
Uses:
Baking & Desserts: Nutmeg is commonly used in baked goods like cakes, cookies, pies, and pastries, particularly in spiced cakes, gingerbread, and pumpkin pie.
Beverages: Nutmeg is often added to hot beverages like eggnog, chai, or mulled wine for added warmth and spice.
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