Description
Product of Bangladesh
Poppy Seeds (known as Posto Dana in South Asia) are small, round seeds harvested from the opium poppy plant (Papaver somniferum). These seeds are commonly used in cooking for their subtle, nutty flavor and crunchy texture. Poppy seeds are often incorporated into curries, sauces, salads, and sweets, and are a staple in many South Asian, Middle Eastern, and Mediterranean cuisines. They can also be ground into a paste to be used in various dishes.
Uses:
Curries & Gravies: Poppy seeds are ground into a paste and added to curry gravies, especially in Bengali cuisine, to create a smooth, rich texture.
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